THE ORIGIN
It started with a sandwich
One morning, Pablo woke up craving a sanguchito de miga, that simple, beautiful, perfectly layered Argentine sandwich you can't quite explain to anyone who hasn't had one. He reached for it, and then remembered: he was in Copenhagen. It didn't exist here.
That moment of absence became a project. Then a store. Then, slowly, something much more.
"Un día me desperté con muchas ganas de comer un sanguchito de miga pero caí en la cuenta de que estaba en Copenhague y era imposible conseguir una cosa tan hermosa, tan simple y compleja."
— Pablo Robilotte, founder of Migas