Ají Molido (Argentine Ground Red Pepper)

The spice behind every Argentine asado.

Ají molido is ground dried red pepper, the warm, slightly smoky spice that flavours Argentine barbecue and is the heart of a proper chimichurri. Milder than chili flakes, deeper than paprika, with a touch of heat and a lot of character.

Use it on grilled meat, in marinades, sprinkled over roasted vegetables, in homemade chimichurri (with parsley, garlic, olive oil and vinegar), or as a key spice in locro, the classic Argentine slow-cooked stew of corn, beans and meat eaten on national holidays. Anywhere you want a hint of Argentine flavour.

Shipping across Denmark via pakkeshop. Free pickup at our shop in Korsørgade 36, Copenhagen.