Make Argentina's most iconic dessert at home. The Chocotorta is a no-bake layered cake invented in Buenos Aires in 1982. It exploded into a cultural phenomenon and is now THE dessert at every Argentine birthday, family lunch and Sunday gathering. In 2020 TasteAtlas crowned it the best dessert in the world.
This kit has everything you need to make one at home (serves 6 to 8):
• 3 packs of Chocolinas (chocolate cookies, the original ones) • 1 jar of Dulce de Leche Repostero (baking-grade, thick consistency)
You add: cream cheese + coffee (or port wine if you want the original 1982 version). No oven, no skill required, ready in 15 minutes of assembly + a few hours in the fridge.
Perfect for birthdays, dinner parties, or that day when you want to bring a piece of Argentina to your kitchen in Copenhagen.
📦 Ships to your nearest Pakkeshop anywhere in Denmark, or free pickup at Korsørgade 36, Østerbro.
